Wyandotte
The Wyandotte is a hen coming from a mixed race American recognized since 1883 and imported into Europe since 1890. It with the flesh of good quality, and is excellent egg layer with russet-red shell brown, weighing approximately 40g. She likes freedom, but is also satisfied with little place in a decorative hen house.
Wyandotte dwarf exists in many varieties with very many colors, generally blue with many nuances. Most current white, are barred, the black one and silver plated.
As this race is fattened easily, it is necessary to take care for the period of laying, not to give him a food which would be likely to support too much the fattening with the detriment of the production of eggs. The corn is to be drawn aside or with sparing in the food.
Varieties
Standard Wyandottes
- Wyandotte White
- Wyandotte Columbia
Wyandottes dwarf
- Wyandotte silver plated
- Wyandotte barred
- Wyandotte white dwarf
- Wyandotte blue
- Wyandotte blue barred dwarf
- Wyandotte fawn-coloured cuckoo
- Wyandotte scaled dwarf
- black fawn-coloured Wyandotte herminé
- Wyandotte dark dwarf
- Wyandotte dwarf partridge
- Wyandotte gilded braided blue dwarf
- Wyandotte gilded with white edging
- Wyandotte gilded with edging blue
- Wyandotte gilded with black edging
- Wyandotte partridge with a grid silver plated
- Wyandotte partridge with a grid gilded
- plain Wyandotte partridge silver plated
- plain Wyandotte partridge gilded
- tricolor Wyandotte
- Wyandotte black
- white Wyandotte black paved
- Wyandotte herminée blue
- black Wyandotte herminée
Bonds external
- Page on the wyandottes
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