A wine waiter was an officer charged to be used to drink with a King, a prince or with any other character of high ranking. Because of the permanent fear of intrigues and Plot S, the load returned to a person in whom it sovereign placed a total Confiance. The wine waiter was in particular to take care to eliminate any risk of Empoisonnement and to sometimes even taste the Vin before serving it.
In the Mythology and the Religion S, the divinities have too sometimes a wine waiter they.
In -721, at the court of the Assyrian kings, the Royal Cupbearer ( rab shaqé ) had the responsibility of present the royal cut in the official ceremonies.
The kings Macedonians, of which Alexandre Large the, is surrounded wine waiters. This function is reserved for wire of the nobility. Most famous of the wine waiters Macedonians is Iollas, wire of Antipater, that a rumor shows to have made poison Alexandre.
The emperors of Constantinople continued this use, inherited at the same time monarchies of the ancient Middle East, hellenistic monarchies and the Roman Empire.
As from the 10th century, the loads of wine waiter and Bouteiller start to become distinct. At the court of France, the wine waiter was especially in charge of the purchase of the wines and their distribution to the people attached to the court, while the bouteiller becomes responsible for the management of the royal vineyards. There were usually several wine waiters.
The first of them took, at the 14th century, the title of Royal Cupbearer of France. At the next century, the dignity of wine waiter declined quickly and the wine waiter lost the majority of his attributions and privileges. When the French revolution removed this load, for a long time it was nothing any more but one honorary title.
The Royal Cupbearer had as a mark Héraldique of his load two bottles with the weapons of France, which it placed one on the right, the other on the left of sound ecu.
the body of the officers who are used to drink with a king, with a prince
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