Wine of ice
The wine of ice is a Vin made Raisin S cold with a strong sugar concentration. The goal being to concentrate to the maximum sugar and acidity inside the grapes.
The noblest grape is without question the Riesling, but one also finds chardonnay, frank Cabernet, and vidal (especially with the Canada).
Protected by a film from Ice, the low temperatures are necessary. This is why, the Vendanges are held of night, at a temperature lower than -8°
The wine of ice is thus a very confidential wine, which one finds only under very fresh climates.
Most famous are in Germany in particular with the length of the the Moselle, the the Saar and the Ruwer and in the Rheingau. There are also the Austrian Eiswein . They are often very expensive, (250 euros for a bottle). Quebec also has a good reputation in this field. In Canada, one finds some cheapest, in Colombia-British and Ontario, very close to the lakes on the commune of Niagara-one-tea-Lake. To stress that there exists also Cidre of ice to the Quebec. The wines of ice are extraordinary of richness, and aromatic persistence. Concentrates, and equipped with a Acidity out of the commun run, they cross time. Let us stress that these wines titrate regularly less 8° of alcohol.
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