White pudding

The white roll is the culinary speciality of Rethel in the the Ardennes (08) and of Essay in the Orne (61). It is about a chopped meat prepared speciality, of milk and seasoned bread crumb. It is possible to add mushrooms to the basic preparation, in particular of the Cèpe S or Morille S

External bonds

• the Demoizet pork-butchery: With re-elected of the White pudding of Rethel

Random links:

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