Vegetable morphology
The vegetable morphology is the part of the Botanique which consists in describing the external formats and the internal structures of the Plante S and their Organe S.
The development of this science is related to that of the Systématique, which led to a description precise and meticulous various bodies of the plants, in particular the root S, the Tige S, the Feuille S and the Fleur S, and given rise to a very rich botanical vocabulary and very specialized. Indeed the classification of the plants in S, and their practical identification on the ground, rests initially on morphological criteria; the species, according to a traditional definition, being “the whole of the individuals who resemble each other more between them than they do not resemble those of other species”.
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