Vegan

Transposition of the homonymous Anglo-Saxon term, " vegan" is often translated while simplifying by “Végétalien” in French. He is employed in French as well in adjective as in common noun. He is sometimes spelled in his francized form " végane".

Beyond the choice of a food mode végétalien (neither animal flesh, nor animal by-product: milk, eggs, honey), a vegan avoids all the animal products, that it are for its clothes, shoes, cosmetic products, various objects, agriculture, leisures…

The vegans thus use neither Cuir, neither Laine, neither Fourrure, neither Soie, neither Beeswax, nor produced tested on the animals. The list of the animal products of daily use would be too long to establish, some examples:

  • gelatin in candies or the films photographs

  • albumin to filter certain fruit juices
  • fish glue to bleach certain alcohols
  • blood or bones calcined like manure in certain traditional forms of agriculture
  • …

The veganism is an ideal which carries in him the desire the end of all forms of harmful exploitation of human on the not-human animals. However, this lifestyle goes against the principles of our civilization centered the only needs of the man and it is almost impossible to escape the animal products, would be this only for the question of the drugs which, in the procedure of marketing, were necessarily tested on not-human animals.

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