A vacuole (of the Latin vaccuus , vacuum) is a cellular Organite delimited by simple a membrane. According to the taxon, one distinguishes the vacuoles from the cell Animal are and those of the cells Végétal be. Certain unicellular organizations, generally living out of fresh water, also have some.
The vacuole represents between 80 and 90% of the cellular volume of the adult vegetable cell. Its contents primarily consist of sometimes crystallized solutions. Thus the reserves of saccharose at beet and the cane with sugar or of Inuline at the Astéracées (Made up) are accumulated in solution in the vacuoles of their cells. Reserves of malate can also play a big role in the photosynthetic function of certain fatty plants (photosynthesis of the CAMWOOD type which uses the malate like forms storage of CO2 in preparation for the hottest periods of the day). In fact the molecules of the endoplasmic reticulum smoothes generate the vacuoles. The vacuoles can also protect the plant against the predatory ones, because they contain sometimes compounds toxic or unpleasant to the taste. The vacuole plays a central role in the growth of the vegetable cell.
Simple: Vacuole
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