Ulysses Gayon is a biochemist and agronomist French born with Bouex (Charentes) the May 8th 1845 and deceased with Bordeaux the April 11th 1929.
It is mainly known as being at the origin of the Bouillie of Bordeaux, Fongicide very much used for the treatment of the vine.
In 1878, it is named Lecturer to the faculty of sciences of Bordeaux, with the pulpit of Chemistry. He will become Professor of the University in 1881. Its university career is marked by the creation of two schools: the School of chemistry applied to the industry and the agriculture of Bordeaux and of the Faculty of Enology of Bordeaux.
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