Ulster
see also: Etymology of Ulster
The Carré of the East is a French cheese, originating in the Lorraine. Its form square gave him its name.
It is a small cheese containing cow's milk, with soft paste with flowered crust, of an average weight of 330 grams.
Its period of optimal tasting is spread out May at August after a Affinage 5 weeks, but it is also excellent from March to October.
| Random links: | Russet-red (kitchen) | Microcaecilia | Albert Herter | Battle of Nouy | Mandane | Ulster |