Trifle

The trifle is a Dessert English, made with Crème pâtissière ( Custard ), Fruit S, Génoise, cream and Gélatine. In general, this dessert takes the form of level several, with the fruits and the génoise at the bottom, and the creams on the top. One adds to some trifles a little alcohol sweetened, primarily of the Sherry or the Madeira wine.

A good trifle should not only have good taste, but it must also be well coloured and have a good texture.

The trifle known as Créole is similar - this one is done with a mixture of Gâteau X, moistened with alcohol (red Wine or Rhum), a sweetened Sirop or Jus of Fruit.

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