Tressalier

The tressallier is a indigenous Cépage vineyard of the area of Saint-Pourçain-on-Sioule, is regarded as a particular cultivar sacy of the Yonne which makes encépagement party of chablisien.

Many orthographies are possible but most current and that which is reproduced on the official texts is " tressalier".

This term has two possible origins:

  1. coming from Burgundy thus in the east of the river To combine, this type of vine would have been identified as that which crossed To combine it from where tressalier.
  2. the old ones, to cultivate this vigorous type of vine, had imagined a particular farming technique. It consisted in forming a kind of rectangular hut from 8 to 10 stocks length and which required a system of staking resembling the racks of the carriages called then in boubonnais tresailles.

It is also known under the name of “forgery sauvignon” or “sauvignonasse”.

Its great fertility and its sometimes excessive strength made of it a type of vine considered as not very qualitative. Selections carried out during the Eighties and controls it outputs made it possible to highlight all the potential of this typical type of vine of the Vins of Saint-Pourçain. Category: Type of vine

Random links:Mian Muhammad Nawaz Sharif | Bonnières (Oise) | Massey conferences | First district of the Moors | County of Jingyu | Goodrich,_le_Texas