Torulaspora delbrueckii
Torulaspora delbrueckii is a Levure used in the mixing of some Bière S white, in particular of the Bavarian Weizen . It gives to beer a Goût characteristic of phenol.
It is sometimes confused with Lactobacillus delbrueckii , a Bactérie Anaérobie producing Lactic acid .
See also
External bonds
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