Tome cheese fresh aligot
The fresh tome cheese aligot is a French cheese areas of the Aubrac and Rouergue
Manufacture
It is a cheese containing cow's milk, with fresh paste, of an average weight of 1 kg.
Tasting
Its period of optimal tasting is spread out April at September after a Affinage 10 days, but it is also excellent from March to November. The best way of tasting it is in accompaniment of receipts, like the tripoux, and in preparations such as the Aligot or the Truffade (potatoes with the frying pan).
| Random links: | Roger Attic | Varroa destructor | Company of transport of the agglomeration paloise | Island of Eccica | Humphrey Rudge | Sécheresse |