To bread
Paner is an operation of kitchen which consists, before cooking, to cover a dish, a meat, a fish… with hard Pain (or crust of bread) reduced in crumbs.
Paner with English the is an operation which consists, before cooking, to powder a food product with flour, then to soak in seasoned beaten eggs. To finish the operation with breadcrumbs or Chapelure. One breads with English for the clothes industry of the escalopes Vienneses or breaded fish.
The coarse dry bread powder is called the chapelure.
The Morue (or cod) is usually sold in small breaded paving stones (which one names in a generic way “breaded fish”); the escalopes of Dinde are it too.
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