Tart with pumpkin

Ingredient

Paste in Filo (500 G)
Pumpkin: 1 kg
sugar
oil

Preparation

to clean pumpkin of the pips, to remove the bark, to wash/cut of pieces 'like bread to grate like the apples

to open the package of paste has filo (fine sheets), to count them and divide into share equal, ex 15 sheets = 5x 3 sheets

on these 3 sheets posed one on the other to scatter grated pumpkin (glass approximately)

to sweeten (4 sugar spoons about)
to sprinkle with oil (1 spoon at least)
to roll the sheets of the paste by making folds to 6 or 8 cm
to oil a square dish
to light and heat the furnace with 200°c, to cook 20 min by lowering the temperature if that browns too much; when the preparation is gilded, to leave the furnace, to cover with a cotton towel

to cut of rectangular pieces, to powder with sugar freezes

External bond

receipt of the Paste with filo on www.arts-culinaires.com

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