Tamaryokucha
The Tamaryokucha (玉緑茶) is a green The Japanese produces in the area of Kyushu. Its sheets are torrefied in basins according to the Chinese method, which gives him an air of family with the Chinese green teas. The sheets are then rolled. Its content of Théine is average.
Preparation and infusion
To infuse one minute in a water into 60-70°. The infusion is vegetable, with a light bitterness finally. One can use the sheets two or three times, with a slightly different taste.
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