Suutei tsaï
The suutei tsaï is the The with the Lait salted traditionally drunk in Mongolia.
Preparation
The Eau is carried to boiling. This moment, the The is added. After a few minutes, one adds milk and salt; then one airs lengthily. One can also add to it pieces of Beurre, or a spoonful of Farine.
The used is at the brick origin, easier to transport. Today, the Mongols use any in bulk.
Milk is milk of Vache, Yack or Jument.
| Random links: | Antrustion | Montecito (processor) | Korialstrasz | Praia C Itaguaçu | Shu Chang | Heinz_Edelmann |