Sugars and Food products
The French company Sugars and Food products was creates in 1952 per Maurice Varsano.
This company is a major actor of the trade of the Sucre with meadows of 20% of the market. Sugars and Food products controls subsidiary companies in the whole world and fields related on the Sucre in general (production, Raffinage of sugar, Négoce), on the trade of the raw materials and of food products, on the Ingénierie and the Logistique.
Often quoted for its thorough knowledge of the economy and the African policy, Sugars and Food products had as a managing director Paul Dijoud, old Ministre and former Director of the African and Malagasy Businesses to the Ministry for Foreign Affairs.
See too
- Coast of Ivoire#Économie
- Economy of the Coast of Ivoire#Influences foreign
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