Suffolk (ovine race)
See also: Suffolk (homonymy)
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! bgcolor=" pink" colspan=" 2" | Name binominal Ovis aries
Linnaeus, 1758
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| Origin
| County of Suffolk, England
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| Diffusion
| International
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| Size
| Large
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| Dress
| White, muzzle and black legs
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| Use
| Reproduction, Meat
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The brebie Suffolk is a race Ovin E originating in the the United Kingdom.
Origin
The Suffolk race was creates in the County of Suffolk in England in the current of the XVIIIe century. It is resulting from crossing between ewes Norfolk and rams South Down. Suffolk fûrent consequently used in crossing in the completion whole world and their introduction in France date of the XIXe century.
Morphology
- Weight of the rams: 125 to 130 kg
- Weight of the ewes: 75 to 90 kg
Aptitudes
Very prolific race with a strong dairy production, allowing the breeding of several small. The principal quality of the brebie Suffolk is its speed of growth, with a very pure Viande (without excess of fat). In the same way its robustness makes of it an animal which adapts to a great number of Climat S different.They are primarily the characters reproductive butchers and of the animal which is aimed. The rams are thus very required with the Exportation for the industrial crossing.
External bonds
- Card INRA: Suffolk
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