Spundekäs
The Spundekäs is a preparation of fresh cheeses which comes at the Rhenish origin of Hesse. The traditional form is conical like the closing of a barrel (Bonde). The base of Spundekäs is always composed of fresh cheeses, Beurre, Oignons, Poivre, food Sel and Piment soft.
According to the receipt, Spundekäs is also prepared with of Schmand or the creams with milk Caillé fresh. The spices and the grasses can vary. Spundekäs is generally been useful like snack bar or out of works with Bretzel S. It is excellently combined with the white Wine and is thus been useful with the Vins of Hesse-Rhenish the and the Rhine. Spundekäs is also proposed on the level suprarégional like end product in the supermarkets.
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