Splits
see also: Etymology of Splits
the splits are a potato wafer, returned to the poële, called Rösti in Suisse (it should be noted however that the Rösti are always prepared with cooked potatoes).
To make a split, it is easy: - take potatoes and pass them in your robot with a fine grid (being used to make grated carrots) - salt, pepper, add garlics or onions or other spices and grass. - to make cook in jumping ........ you will adore!
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