Sowing (agriculture)

See also: Sowing

In Agriculture and Gardening, the sowing is a farming Opération which consists in sowing a field, i.e. to put out of ground the Graine S or seed S. sowing can be done with the hand or with manner mechanized using Semoir S.

Sowing is also, with the Bouture and the Marcottage, one of the best beautiful means of creating Bonsaï. By forming the tree as of its first years, the Bonsaïka can do of them about what he wants.

Fruit trees

The sowing of pip or fruit cores seldom makes it possible to obtain fruits comparable with the fruit of origin. One can obtain a better fruit but generally, it will be less good. However, certain fruits, such as the Greengage, the Mirabelle plum, the fishing or the Quetsche reproduce about correctly by sowing.

In addition, one often sees in a sowing coming from seeds collected on the same tree, sometimes in the same fruit, more the wide variations to occur. For example, of the individuals to bear fruit as of the 4 years age whereas others " same fratrie" 20 years will wait and more. That is simply due to the fact that, at the time of the Pollinisation, different Pollen S fertilized different the Stigmate S from the Pistil of the flower.

Apart from the agronomic research centres such as INRA, it is very rare that one employs the artificial Fécondation when they are fruit trees.

External bond

  • Site of the seeds of Puy

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