Soft cheeses with flowered crust
The soft pastes, sown surfaces some with a mould which causes by refining in cellar the appearance of a crust.
The term with soft paste applies to a cheese which undergoes at the time of its manufacture neither heating, nor pressing. The paste is then consistent even running with full maturation of cheese.
The term with flowered crust applies to a cheese of which the crust with a duveteux aspect energy of the white with gilded.
- Banon
- Good Mayennais
- Brie of Fontainebleau
- Brie of Meaux
- Brie of Melun
- Brie of Montereau
- Brie of Nangis
- farm Brie
- Brillat-savarin
- Bit of love
- Brick Ewe
- Brick Goat
- Brick of Country
- Camembert cheese with the apple-brandy
- Camembert cheese of Normandy
- farm Camembert cheese
- Square of the Square East
- of Poitou
- Chabichou of Poitou
- Chabis
- Chaource
- Charolais
- Coulommiers
- Coulommiers Saint-Jacob
- Crottin of Chavignol
- Délice of Burgundy
- Feuille of Dreux
- Scrapes Straw
- Murol of Large Bérioux
- Neufchâtel
- Pélardon
- Pérail
- Pouligny Saint-Pierre
- Saint-félicien
- Saint-marcellin
- Saddle-on-expensive
- Valençay
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