Slightly salted cream-cheese
The Demi-sel is a traditional cheese of the Pays of Bray rather similar to the Carré of Bray.
It is a cheese containing pasteurized cow's milk, with salted fresh paste, of 40% of fat contents, an average weight of 110 grams, which is presented in the form of a square of 7 side cm.
Demi-sel also qualifies a Beurre slightly salted. The slightly salted butter comprises from 0,5 to 3% of salt.
The expression also gets busy in connection with food preserved in salt and de-salted partially by rinsing or steeping before preparation.
By derision, in the medium, one names “ slightly salted cream-cheese ” a gangster of little scale.
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