Seafood
see also: Etymology of Seafood
The seafood include/understand the Coquillage S (Mollusque S) and the Crustacé S edible, resulting from the Océan. The usual seafood is:
-
the Buccina,
- the Mye,
- the Squid,
- the Knife of sea
- the Crab,
- the Shrimp,
- the Lobster,
- the Crawfish,
- the Oyster,
- the mould,
- the Clam
- the Scallop and
- the Telline.
The seafood, just like the Meat, must be consumed fresh, nondamaged, and can differently cause severe Intoxication S. Also, several Allergie S current relates to certain seafood.
See too
- Gastronomy
- Myticulture
- Mariculture
- fishing
- Fish shop
Simple: Seafood
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