Schaedler (Gélose of)
Use
insulation of the anaerobes
Composition
- peptone trypticase-soya: .................. 10,0 G - peptone: ................................... 5,0 G - yeast extract: ......................... 5,0 G - cystein hydrochlorate: .................... 0,4 G - hemin: ...................................... 0,01 G - glucose: .................................... 5,0 G - plug SORTING: .................................. 0,75 G - agar: ...................................... 13,5 G pH = 7,6
Preparation
26,2 G by litresterilisation with the autoclave