Salmiakki Koskenkorva
The Salmiakki Koskenkorva , also called Salmiakki Kossu , is a popular alcoholic drink in Finland. It is a mixture of Vodka and Réglisse (Salmiakki) which titrates between 30 and 40 degrees. The result is a sweetened alcohol that Finnish drinks as well bottom-dryness as end of the lips.
Its appearance in the Années 1990 caused a small revolution in the Finnish culture, and today it belongs to national drinks. One can find some in the bars or the boxes, for the happiness of the tourists and the autochtones, like in small bottle as on the photograph opposite.
For " fact maison" , the receipt is very simple: to buy a natural bottle of Vodka. To empty a little. To introduce candies Salmiakki " turkish peppers" in the bottle. If they are too large, to cut them of pieces. To leave at least 2 hours, by shaking the bottle from time to time.
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