The salami (plural of " salame ", Italian word) is a type of Saucisson originating in Italy. Its name comes from the Italian salare which means to salt .

It first of all was manufactured starting from pieces of Porc and salt dried with the air in a skin. It is nowadays presented multiple ways and is manufactured in several countries. Almost all the types of salami are seasoned with a mixture of spice S and sweet herbs in addition to salt. He is sometimes also smoked or cooks before being dried. Certain varieties are made with Bœuf, whereas others use a mixture of ox and pig. Almost all the Italian salamis contain garlic, and German that very seldom. Certain Spanish alternatives integrate Piment or Poivron. Danish salami is presented in broad sections, it is prepared with pieces of bacon and finely chopped pigmeat.

Many of these preparations take the name of their area of origin.

Simple: Salami