Ingredients
Paste
100 gr. of fermenting flour
50 butter gr.
2 to 3 eggs
1 package of vanilla sugar
100 water gr.
Joke
1 package of vanilla sugar
75 grated sugar gr.
a half liter of milk
a package of pudding vanilla
Glazing
50 impalpable sugar gr.
25 chocolate gr.
2 to 3 warm water spoons
Trimming
a package of vanilla sugar
a quarter of liter of cream
Preparation
Made the cooked Paste and using a pocket provided with a plain casing draw up 15 cabbages of approximately 3 cm.
With the remainder of paste made a round 20 cm in diameter (quite thin)
Make cook 15 minutes without opening the furnace with 200 °
After cooking line cabbages with vanilla cream and put the remainder of cream on the bottom.
Freeze cabbages with a brush and place them on the bottom.
Furnish the cake with whipped cream.
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