Saint-Honore
See also: Saint-Honore
Constituted of Puff pastry or broken, the Saint-Honore east girds small cream puffs and summoned Whipped cream. It often decorates final key: famous the Icing on the cake . The bottom of puff pastry or broken is furnished with chou pastry before cooking. Moreover, the cream of trimming is made up to 50% of cooked cream aromatized with kirsch and 50% of whipped cream. It bears the name of the owner of the Boulanger S: Holy Honore.
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