Saint-Bonnet-the-cold

Saint-Bonnet-the-Cold is a common French, located in the department of the Haute-Loire and the area Auvergne.

Geography

History

Administration

Demography

Places and monuments

Personalities related to the commune

Large cook Governed Marcon whose speciality is the kitchen containing regional products such as mushrooms or the green lens of Puy in Velay. Winner of gold Bocuse in 1995.

See too

Common of the Haute-Loire

External bonds

Saint-Bonnet-the-Cold on the site of the national geographical Institute
Saint-Bonnet-the-Cold on the site of INSEE
Saint-Bonnet-the-Cold on the site of Quid
Localization of Saint-Bonnet-the-Cold on a chart of France and communes bordering
Plane on Saint-Bonnet-the-Cold on Mapquest

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