Roger Vaultier
Roger Vaultier , French writer
regionalistic Writer , Roger Vaultier belonged to an old family of the Cotentin. He is the author of many works on the Vin and the Gastronomie.
Publications
- anecdotic Chronology of the Vineyard French according to the documents collected by Pierre Andrieu and Roger Vaultier , Maurice Ponsot, Paris, 1944. It is the history of the Vigne S Frenchwomen of the origins at our days with many Anecdote S.
- Chansons Bachique S of the provinces of France , illustrations of Van Rompaey. Maurice Ponsot, Paris, 1945. Anthologie of drinking songs which compose the bacchic Folklore of the Province S Frenchwomen. They are accompanied by historical, biographical and regionalistic notes. The songs are classified by province.
- wine and the Doctor S through the ages . Illustrations of Van Rompaey. Maurice Ponsot, Paris, 1946.
- Hunter S and Gourmet S or art to adapt the game (Foreword of Curnonsky). Paris, Crepin-Leblond, 1951. One of best the collection of receipts for amateurs of Game. Reproduction, of old documents in the text. " Tayaut ! Tayaut! Here, feathers and hairs, one of the best collections of receipts to cook game: 32 bètes with feathers or among the Gastronomique lies correct Canard S, Caille S, Bécasse S, Gélinotte S, Ortolan S and others Sarcelle S one can however hesitate in front of the corbel X, Vanneau X, Geai S and Pie S. - In the hair also let us announce some bizarreries: the Badger X, dormouse S, Otter S, wolves (which one can dissimulate the flesh in the Chicken vol-au-vent) and other game of adventure come to sow fear among hare royales, the Filets mignon of Sanglier to the Sauce Robert and Garenne S with the Marengo one. - Sauce receipts, funds and aromas Follow. ". This book is often quoted like best and the most complete of the collections of Cuisine Cygénétique.
- How to adapt the Pike. Crepin Leblond, Paris, 1960. Many receipts to appreciate with its right value the " shark of our rivers " whose fishing is particularly attractive. Follow-up of councils on the choice of the wines.