Rice alcohol

The alcohol of rice is a rather vague expression which refers to all Alcoholic drink containing Riz, manufactured and consumed mainly in Asia

since the Brandy of rice, like the Baijiu (白酒) in Chinese, or the Shōchū (焼酎) in Japanese),
to “rice beer”, called Saké in French and who corresponds to the Nihonshu (日本酒) in Japanese.

The Baijiu Chinese

The baijiu Chinese exists in innumerable forms. One of most popular is the Erguotou , consumed in the area of the Dongbei: it is a alcohol very cheap and of poor quality. Others baijiu, like the Neigong jiu (内宫酒), can cost to several thousands of Yuan S the bottle. There exist also bottles available apart from the sales networks (非卖酒 feimaijiu ), generally reserved for the executives of the Communist party, and sometimes presented without label.

The Saké Japanese

Saké used in French to indicate a Japanese rice beer is a word of which the content of alcohol does not exceed 17 degrees. It is sometimes confused, in the broad sense, with the precedent.

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