Regent (type of vine)

Creation

Created in 1967 by the crossing of the varieties Diana and Chambourcin, by Prof Dr. Gerhardt Alleweldt at the Institute of Vine growing of Geilweilerhof (Palatinat, Germany). This type of vine made a success of all the technical and organoleptic tests carried out, with high potential of quality. Since 1996, the German authorities classified it with equality with the vitis varieties will vinifera traditional and, consequently, officially recognized ready to produce Qualitätswein (wine of quality, of name of controlled origin in Germany) The Regent is cultivated in many European vineyards. One can obtain a dry and light wine from it, to cultivate under severe climatic conditions of Northern Europe. The color is intensive clear red because this type of vine is dyer.

Properties

Aspect : average bunches with average bays, tight blue grains, reddish juice, little cut out sheets.

rosy Wine , of red color clearly because this type of vine is dyer, after cuvage of one night and éraflage total of the bunch.

red Wine deep and rich, tannic, to raise out of barrel and to let mature all the more a long time as the cuvage was long.

Today most excellent resistance to the diseases and damage of a world type of vine of quality. Maturity is first hasty time. The ground cultivated in Germany was 2037 ha (2004).

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