Red valley of Aoste

The red Vallée of Aoste is a red Wine Italian of the autonomous region Vallée of Aoste equipped with a name DOC. since July 30th, 1985. Only to DOC. the wines collected inside the surface of production defined by the decree are entitled. The authorized vineyards are located in province of Aoste in the communes of Aoste, Arnad, Arvier, Avise, Aymavilles, Bard, Brissogne, Barge-Saint-Victor, Chambave, Champdepraz, Charvensod, Châtillon, Donnas, Fénis, Gressan, Hône, Introd, Issogne, Jovençan, the Room, Montjovet, Morgex, Nus, Perloz, Pollein, Pontey, Bridge-Saint-Martin, Quarter, Saint-Christophe, Saint-Denis, Saint Nicolas's Day, Saint-Vincent, the Saar, Verrayes, Glasses, Villeneuve.

Organoleptic characteristics

color : red sharp ruby with purplished reflections
odor : fruity, vinous
savor : dryness, harmonic, expenses, sharp.

The red Vallée of Aoste is tasted at a temperature from 14 to 16 °C and it will keep 1 - 3 years.

Historical details

Association of dishes advised

Production

Province, season, volume in Hectolitre S:

not of available data

See too

Vine growing in Italy.

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