Receipt (Manufactoring process)

See also: Receipt

A receipt is the description of a method of preparation starting from a quantified list of initial ingredients. One speaks about receipt of kitchen when the preparation is food, but the term of receipt can also indicate nonfood preparations, such as for example in Chimie or Parfum ery.

See too

Gastronomy of the world
Kitchen
Ingredients of kitchen
nutritional Composition of the food
Receipt of kitchen
fast receipts
Drink S
List of the receipts alphabetically
technical Training

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List general advisers of the Pas-de-Calais | Quesmy | Valerie Dréville | Diaphragm (optical) | Rene Thissen | 1812)_