Raspberry

Description

This fruit consists of a dozen tiny fruits (of the Drupe S) filled with pulp and containing each one a Graine. The drupes are covered with microscopic hairs, which gives to raspberry its velvety aspect.

The raspberry cane naturally forms a tuft whose branches are renewed annually by emission of new rejections. The multiplication is done by these marbled suckers which are generally planted with the autumn.

On the going up varieties a first small fructification is done as of the first year; but going up or not-going up, great fructification is done on the branches of the previous year, which after fructification, are desiccated and died.

Varieties

Black raspberries (without being mûres*)

Raspberries crimsons (red)

Yellow raspberries

Raspberries oranges

Ambrées raspberries

White raspberries

Going up

beautiful of Fontenay
wonder the four seasons
september
to remember Desired Bruneau
sweetened of Metz
surprised autumn
Zeva

Not going up

Nootka
large of comparative Knevett
red of Holland

Production

The area the Rhone-Alps (mounts of the Lyons, Savoy) as well as the Corrèze appear among the great producing raspberry areas in France.

Properties

The nutritional properties of raspberry are close to those of the strawberry. It contains in particular Vitamine E ata rate less than the strawberry, but a little more rock salt, in particular of the Potassium (200 Mg to 100 G). It is a little sweetened fruit.

It is the fruit known to be richest in ellagic Acide, a Polyphénol Antioxydant which would help to prevent some Cancer S. It contains also Anthocyanine S (antioxydant) and Quercétine with the average rate of 3mg/100g.

The raspberry also contains of the 3 (para-hydroxyphénol) - 2-methyl ethyl ketone, a ketone responsible for the odor of ripe raspberries. The fresh raspberries evoke the odor of the coldly cut hay because they contain also ionione, like the hay

It facilitates the intestinal transit time, but like all the fruits with very small pips, the raspberry is disadvised to the people suffering from intestinal diverticula, because the pips can trap and cause irritations there.

Uses

The raspberry is a fragile fruit which requires to be handled with precaution. On the other hand it freezes very well, which is worth capacity to him being used in Pâtisserie throughout the année.

The fresh fruits can be consumed in season, nature, with cream, or as ingredient of Dessert S légers.
The tart S or pies with raspberry on bottom of sanded Paste, the raspberry cane S, the Charlotte S or the Bavarian count among the most current desserts and often most popular, the pastrycooks having generally recourse to raspberries congelées.
One can make with raspberries of the purées, syrups, the frosts, the Confiture S, the Sorbet S, etc.
It is a fruit which can also vinify and one finds raspberry wine traditions in Burgundy or Suisse. One manufactures also vinegars of raspberry (directly starting from the only macerated fruits) or of the Vinaigre S with raspberry (by mixing raspberries with vinegar).
The Belgian Cuberdon is traditionally aromatized with the framboise.
The distillation of fermented raspberries gets a Eau-de-vie agreeably parfumée.
The oil of raspberry pips is used in Phytothérapie and sometimes incorporated in some Cosmétique S.

External bonds

Festival of Raspberry with [[Concèze] (Corrèze)]

Others

By its form, the raspberry is associated with the ends of the Seins. According to the legend, the fruit would draw its red color from the blood of Ida, girl of the king of Crete and nurse of Zeus, which wanting to calm this one, would have gathered raspberries hitherto of white color to him, would have scratched the center which while bleeding would have coloured the fruits.

Boby Lapointe left this song celebrates Framboise! of 1960 which plays malicieusement with the words and the I NS:

It was called Francoise, but it was called Framboise…
… Affront and raspberry are the udders of the destiny.

raspberry|raspberry

Category: red fruit

Beats-smg: Paprastuoji avėitė Simple: Raspberry

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