Raboso piave

The raboso piave is a Italian Cépage of black grapes.

Origin and geographical distribution

It comes from the north of Italy. It is often vinified in assembly with the Raboso veronese.

It is classified recommended in provinces of Padoue, Trévise and Venice in the area of Venezia. It is classified authorized in the Province of Pordenone.

It is classified auxiliary type of vine in DOC. Bagnoli di Sopra. In strong regression, it occupied nothing any more but 1.952 ha in 1990 compared with 6.330 ha in 1970.

Characters ampelographic

End of the young white cottony branch with dyed with carmine edging.
Young fluffy sheets, clear green.
adult Sheets, with 5 lobes (sometimes 7 lobes) with narrow and closed higher sines deep, a petiolar sine in opened quadrant, teeth ogival, narrow, a aranéeux limb.

Farming aptitudes

Maturity is of fourth time: 40 days after the chasselas.

Technological potential

The bunches are average and the bays are of intermediate size. The bunch is cylindro-conical, winged and compact. The flesh is of a simple savor. The type of vine is vigorous. It resistant to the Pourriture gray but sensitive to is frozen of spring because of sound débourrement early. The wines are of a red ruby intense, fairly alcoholic, rough, very tannic and acid.

Synonyms

The raboso veronese is known under the name of will friulara, friularo di Bagnoli, nostrato nero, raboso of Conegliano, raboso di piave, raboso will friulara, raboso friularo, raboso nostrano