Quiche
The quiche is a salted Tarte furnished with Migaine.
Etymology
The name would derive from German " Kuchen" (cake) or of the Lorraine patois Francique " Küchen".
Composition of the quiche
The original composition of the quiche is that of the Lorraine quiche.
According to the Lorraine tradition , a Quiche is a salted Tarte made up of a broken Pâte furnished with a Appareil, called Migaine, and of smoked plugs. The migaine consists of egg S and fresh Cream.
Two alternatives of the Lorraine quiche exist. One speaks about Vosgean quiche when the trimming is added with cheese, and Alsatian quiche when it is added with onions rissoles.
The quiche is an entry become so popular with 21st that its name from now on is employed to indicate tarts furnished with an apparatus with cream taken, salted and furnished with various ingredients.
In works of fiction
In the film the American class of Michel Hazanavicius, the Lorraine quiche is marked ouiche Lorraine
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