See also: Putin

Putin indicates two receipts of origin Acadie, one been useful in entry or dish the principal and other been used for the dessert. These two receipts are very different and do not have to be confused with the Québécois poutine , composed of Frites, Fromage in grains and brown sauce.

Most known poutine is the grated , which is regarded as national dish the Acadian ones, in particular those of the South-east of the New Brunswick and can be compared with the Klöße or Knödel , in the German kitchen . It prepares by mixing potatoes cooked and crushed with raw potatoes. The mixture is then worked in balls of the size of a ball of Tennis in which one inserts bacon or meat of Porc - or more rarely, Boeuf of the Poulet or Pétoncle S. the poutines is then pulps in water during three hours before being been used in Entrée or for the principal dish.

An alternative of this receipt, rapûre is popular in the area of the Sainte-Marie Bay, the south-west of the Nova Scotia. Contrary to the grated poutine, the potato paste is not been useful in ball, but rather extended in the plate. The râpure is usually accompanied by meat or seafood.

There exists also another poutine acadian, the poutine with hole is another mets Acadie N, been useful in dessert. It is appeared as a clout stuffed with small dry Raisins, of cornflowers or Canneberge S and pieces of Pomme S. These small pastry makings are been useful nappées of a made sauce of a mixture of water and Cassonade.