Purée

A purée is a juice obtained after having crushed a food in a Tamis. It is generally used as sauce.

Examples:

For the desserts:
  • red purées of fruits (blackcurrant, currants,…) in accompaniment of a dessert the such white Blank, the Hammered cotta,

In the culture

The purée of coolie, a word game (homophonies) in References of Troy, page 39 (board 35), box 9.

See too

Random links:Nwin27 | Cribbage | Hammock | Schwabach | Medical experimentation Nazi | Escalafón 2003 | Lowe_dans_le_monde_entier