Pizzocheri are a speciality of pasta Products, close to the Spätzle. coming from the area of the Valtellina, in Italy, more particularly of the town of Teglio. It is a mountain dish above all. One only finds them rather with difficulty in Italy, apart from this area, and almost never in France.
With Teglio, the Sagra dei Pizzoccheri in July, and The Golden delicious Pizzocchero , in September are two occasions to celebrate it.
Thus, often in the Italian Kitchen traditional, the pastes are prepared mixed with vegetables.
List of pastes
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