Pipérade
The pipérade is a traditional dish of the Basque Country. There exists also a pipérade inhabitant of Béarn. She is containing Tomate S, of Poivron S reds, ideally of the Piment soft of the Basque Country (Piment of Espelette), dependant with scrambled eggs.
The pipérade is tasted with ham of Bayonne, or cheese of ewe, without forgetting a red Vin south-west: Buzet, Madiran, Irouléguy…
| Random links: | History of Bahrain | Saint-Jean-in Angle | William Dieterle | Channel of Apeldoorn | Flight 243 Aloha Airlines | Shelbyville,_Missouri |