Pinerolese Bonarda

The Pinerolese Bonarda is an Italian wine of the area Piedmont equipped with a name DOC. since September 12th, 1996. Only to DOC. the wines collected inside the surface of production defined by the decree are entitled. The authorized vineyards are located at the south-west of Turin in Province of Turin in the communes of Angrogna, Bibiana, Bobbio Pellice, Bricherasio, Buriasco, Campiglione-Fenile, Cantalupa, Cavour, Cumiana, Frossasco, Garzigliana, Inverso Pinasca, Luserna San Giovanni, Lusernetta, Macello, Osasco, Pinasca, Pinerolo, Perosa Argentina, Pomaretto, Porte Perrero, Pramollo, Prarostino, Roletto, Rorà, San Germano Chisone, San Pietro Valley Lemina, San Secondo di Pinerolo, Torre Pellice, Villar Pellice and Villar Perosa as well as the communes Bagnolo Piemonte and Barge in Province of Cuneo.

Organoleptic characteristics

  • color : red ruby

  • odor : vinous, intense, characteristic
  • savor : dry, fresh

The Pinerolese Bonarda is tasted at a 15 - 16° C and it will keep 2 - 3 years temperature.

Historical details

Association of dishes advised

Production

Province, season, volume in Hectolitre S:
  • Torino (1996/97) 64,72
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