See also: Andrieu

Pierre Andrieu is a French gastronomical critic. Collaborator of Curnonsky, he is the author of many works in the field of the Vin and the Gastronomie.

Publications

• Let us can drink . Paris, Presses of France. 1936. The work contains an interesting chapter on the good places for good drinking in Paris, good food…
• With listening in front of Verdun. Account of the Captain H. Morin collected by Pierre Andrieu. Denoël. 1938.
• wines of France. How to choose them, serve them, taste them and use them in kitchen . Flammarion. 1939.
• wines of France and besides . Flammarion, 1939. How to choose them, serve them, taste them and use them in kitchen.
• Souvenirs of the Frères Insulated. Fifty years of Parisian life . Flammarion, 1943.
• Secret of High-speed motorboats: The film of the memories of Charles of Rochefort. Parisian Company of edition. 1943.
• anecdotic Chronology of the French vineyard according to the documents collected by Pierre Andrieu and Roger Vaultier. Illustrations of Andre Galland. Paris, Maurice Ponsot, 1944. It is the history of the French vines of the origins has our days with many anecdotes.
• Alcohol flame of the spirit. Illustrations of Van Rompaey. Collection human thirst. Paris, Maurice Ponsot, 1945. This history of French alcohol through the ages agreeably treats its role vivifying and of its influence on the French spirit. (Extracted the Leaflet). Synopsis: Genesis of the Brandy. - At the time of the Apothecary S. - the alcohol becomes gastronomical. - Creation of the marks. - Brandies and liquors of the provinces of France. it rum, alcohol of Overseas.
• Little story of Crystal manufacture and Goldsmithery Bacchic . Coll Bacchic artillery. Paris, Maurice Ponsot, 1945.
• the gold book of Borgogne . Paris, Grill room of the Queen Pedauque, P.A. Andre, 1949. Anthology illustrated by Joe Hamman which celebrates the Vin of Burgundy in worms and prose: of Columelle, Eumène and Gregoire de Tours until Raoul Ponchon and Of Ombiaux, several hundreds of poems, maxims, aphorisms…
• bacchic companies through the ages . Montpellier, the viticultural Day, 1950.
• Little story of Bordeaux and its vineyard . Montpellier, the viticultural Day, 1952.
• Little story of Burgundy and its vineyard . Montpellier, the viticultural Day, 1955.
• Fine mouth--history off the restoring in France . Cassell & Co, 1956.
• anecdotic History of the Hotels of France . Paris: World Editions, 1956.
• modern kitchen . (with the coll.d' Alfred Guérot). Aristide Quillet, 1956.
• Our friend wine - how to choose it, serve it, taste it and use it in kitchen . This guide before is very written to be used as pleasant, simple and precise guide, with any Master or housewife. A little history, much anecdotes, a pleasant walk in the vineyards, but especially the agreement of the wines and the dishes, the wine in the kitchen, the wine in cellar, its moment of tasting, its temperature. Albin Michel, Paris, 1961.
• Art of the Table . Albin Michel, 1961.
• Little story of Champagne and its province . Montpellier, the viticultural Day, 1965.
• Guide of the wines and alcohols of France . Albin Michel, 1966.