In kitchen, a pie is a meat preparation, of fish or vegetables, whose ingredients which compose it were chopped and spiced.

Presentation

In Pork-butchery, it is generally made of a mixture finely chopped of pieces of Viande or meat offals (like the Foie), of fatty, Légume S, egg S, Herbe S, spice S as well as other ingredients such as alcohols like the cognac.

In French kitchen a pie can be cooked in a crust like a torta, in which case it is named Meat pie . If it is cooked in a rather deep ground dish, about oval or rectangular form, one can speak about Terrine.

Most famous pie is probably the Foie gras , although whole foie gras, preferred amateurs, contains only liver not chopped and spices, and is thus not a pie.

See too

Alphabetically

• Stuffed poitevin
• Galantine
• Perfect Koulibiak
• (paste to be pasted)
• Farmhouse p4at3e
• Pie with mushrooms and tofu
• Chinese Pâté
• Meat pie
• Liver p4at3e
• Pâté gaumais
• Pâté of goose
• Pâté with the squash melon
• Pâté with the potatoes
• Pâté of coypu
• Rillettes
• Rissole
• fromagée Tête
• Tart plate of the Lake-Saint-Jean

For the homonyms, to see

• the Plessis-Pie
• " Pie chinois" is a film of 1997 (see Philippe Falardeau Sophie Leblond)

satirical means-measuring on Asian immigration in Canada IMDB

Random links:

G.723 | Woodstock (film) | Gloria Osuña | Charles Lemercier de Longpré, baron d' Haussez | Raymond Martin (sculptor)