Pepperoni
see also: Etymology of Pepperoni
The pepperoni is a Salami spiced of origin américano - Italy, made containing Viande of Porc and Bœuf. In Italy, one calls it salame piccante (salami pricking). It is one of the most current ingredients of the Pizza S on the other side of the Atlantic, which represents there often more than 30% of the average trimming.
The term Pepperoni drift of peperoni , which in Italian is the Pluriel word peperone , the Poivron.
Simple: Pepperoni
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