Pellet of Avesnes
The pellet of Avesnes is a strong cheese, manufactured starting from white Maroilles cheese expenses, enriched by Persil, Estragon and cloves. With conical form, it worked with the hand, then is covered with Paprika or rocou, which confers its red color brown and its a little raised and bitter taste to him. In its farm version, it is washed with the Bière during its Affinage.
It is a cheese containing cow's milk, with soft paste with washed crust, of an average weight of 250 grams. It is originating in the surroundings of Avesnes-on-Helpe in the area Nord-Pas-de-Calais.
Its period of optimal tasting is spread out May at September after a 10 weeks refining.
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