Peking duck of Beijing

Presentation

In the original receipt, the Canard is killed 24 to 48 hours in advance. As a practitioner an incision on the level of the Tail and into blowing, the skin is separated of the flesh and the duck is then coated with a mixture containing Miel in particular and is finally suspended in a quite ventilated part.

The original dish consisted only of the skin of duck crossed of plates but following the " demandes" Western, this dish is now served as follows: the skin and the flesh are cut out in sections which one soaks in sauce before rolling them in small pancakes with a green onion section the whole is accompanied by a bubble prepared starting from the carcass and by a vegetable preserved in vinegar, its a little sure after-taste is regarded as a good accompaniment for a a little fatty dish with the strong taste.

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