Pastry making of Easter

Mazanec - Brioche Pascale

4-8 people (Preparation 1 hour)

500 G of Flour filtered
110 G of Sugar
120 G of Butter soft or Margarine
3 egg yolk
30 G of Yeast baker
50 G of salt
1/4 L of Milk
Peels of Lemon-yellow
1 vanilla sugar sachet
30 G of dry grapes
30 G of Almond S

Random links:

Play with null sum | Timea Bacsinszky | Spain-Nigeria in football | Blåmanen | TSV Hartberg | Le_Jett_célèbre_Jackson